Monday, February 2, 2009
If you read Mary's blog, I apologize for making you mouth water twice, but it must be done. February is the month of crêpes in France. Yes, they have an entire month devoted to this wonderful food. So last night my host mom made crêpes for dinner; they were served with nutella and bananas, sugar, and jam. My host mom kept insisting that I eat more of them (they are her specality after all) because "they are so thin". When I finally told her that I could eat no more, she wouldn't believe me, leaving more out for later. They are probably the sole reason that I would come back to the United states fatter than when I left it.